Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. According to Lisa, Howard is so laid back he's almost dead! Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! 0; First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Come Dine with Me is a British reality series that has aired on Channel 4 since 10 January 2005 and is narrated by Dave Lamb. And expectations are high for foodies Jen and Alex. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. While the boat is a hit, the food leaves a little to be desired. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. Toots and Jamie have been married for more than 20 years. But which couple will be flamenco-ing off with that 1000 prize? Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. Three couples cook up a feast in a bid to win the prize. And Neil's marriage proposal leaves the guests gagging. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. But Georgia upset Chris and Hilary at their place and the knives are out. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! And who will win that cloche-full of cash? Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. They gamble on some wartime food and beginners luck. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. With it becoming clear that there are three nights of lamb in store, how will the guests cope? The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. . This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. 0% They attempt to show that despite their combative exterior they can work in harmony to put on a good night. But both the food and guest Janet's flirty behaviour are not to everyone's taste. Be the first to contribute. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. But guests Tony and Lisa aren't impressed. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. But Leroy and Hayley's Caribbean menu has a mixed reception. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. But will it meet Jonathan and Keith's high standards? Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. Night two and it's the turn of the tribal elders Julie and Keith. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Day two sees Paula and Andy cooking up a selection of family favourites. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. And a well-disguised burnt dessert is uncovered. With the food going down a storm with most of their guests, they come up a little short on the hosting. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. Be the first to contribute. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. As the night develops, so does a budding bromance. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. The guests are expecting big things, but are surprised by the simplicity of the menu. Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. And will Sean's meat feast prove too much for squeamish Sophie? This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. It looks like we don't have any synopsis for this title yet. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice!